Calypso Blend with Speedy and Spicy Buffalo Wing Sauce

Serving Size: 4-6


1 lb. Pappardelle's Calypso Blend 
1/4-1/2 cup of your favorite buffalo wing sauce
1/4-1/2 cup of your favorite ranch dressing
1/2 rotisserie chicken, shredded
Blue cheese crumbles
Sea salt
Freshly ground black pepper


  1. Cook pasta in a pot of boiling salted water until al dente (at about 8 minutes, check for doneness). Drain, reserving 1/2 cup of pasta water.
  2. In a large serving bowl, pour in cooked pasta. Stir in buffalo wing sauce and ranch dressing. Mix well. Taste and adjust if needed. Mix in shredded chicken. Add salt and pepper, if desired.
  3. Serve with blue cheese crumbles.