Caprese Burrata Pasta Salad with Tri-Colore Wheels

Serving Size: 2-3

Prep Time: 5 minutes

Cook Time: 10 Minutes

Total Time: 25 Minutes

Ingredients:

1/2 lb Pappardelle’s Tri-Colore Wheel Blend
2-3 (4-oz.) burrata balls
1 English cucumber, halved, deseeded & cut into 1/4" pieces
2 heirloom tomatoes, halved & cut into sixths
2 Tbsp. extra-virgin olive oil
1 Tbsp. balsamic vinegar
1 tsp. sea salt
1/2 cup fresh basil, torn into pieces, for garnish

Instructions:

Cook pasta in a large pot of boiling water, stirring occasionally, until al dente, about 10-12 minutes. Drain and set aside in a large bowl.
Add cucumbers, tomatoes, olive oil, and balsamic.
Divide the pasta into serving dishes and top with burrata. Garnish with basil. Serve and enjoy!