Caprese Burrata Pasta Salad with Tri-Colore Wheels

Serving Size: 2-3
Prep Time:  5 minutes
Cook Time: 10 Minutes
Total Time:  25 Minutes


1/2 lb Pappardelle’s Tri-Colore Wheel Blend
2-3 (4-oz.) burrata balls
1 English cucumber, halved, deseeded & cut into 1/4" pieces
2 heirloom tomatoes, halved & cut into sixths
2 Tbsp. extra-virgin olive oil
1 Tbsp. balsamic vinegar
1 tsp. sea salt
1/2 cup fresh basil, torn into pieces, for garnish


  1. Cook pasta in a large pot of boiling water, stirring occasionally, until al dente, about 10-12 minutes. Drain and set aside in a large bowl.
  2. Add cucumbers, tomatoes, olive oil, and balsamic.
  3. Divide the pasta into serving dishes and top with burrata. Garnish with basil. Serve and enjoy!