1 lb. Pappardelle’s Plain Large Trumpets
2 boneless, skinless chicken breasts
8 slices bacon
1-2 tablespoons butter (plus additional for garnish)
4 tablespoons flour
4 cups milk
2 cups fontina cheese, shredded
2 cups cheddar cheese, shredded
1.5 cups smoked mozzarella, shredded
1.5 cups Parmesan cheese, shredded (plus additional for garnish)
1/4 teaspoon cayenne pepper
Panko breadcrumbs (to taste)
Salt & pepper (to taste)