Chocolate & Raspberry Dessert

Serving Size: 4-6


1 lb. Pappardelle's Chocolate & Raspberry Gemelli
3 tablespoons Grand Marnier
1 cup raspberry sauce
1 pint whipping cream, whipped
Drizzle of Bella Sol Mission Fig Balsamicfor garnish


  1. Combine raspberry sauce and Grand Marnier.
  2. Fold whipping cream into mixture.
  3. Cook pasta in 6-8 quarts of boiling salted water until al dente (about 8-10 minutes). Allow pasta to cool.
  4. Serve over chilled pasta. Drizzle with Mission Fig Balsamic. Enjoy!