Classic Italian Pasta Salad
Serving Size:Â 2-3
Ingredients:
1/2 lb. Pappardelle’s Plain Large Trumpets
4 oz. pepperoni slices
4 oz. Italian salami
3 roma tomatoes, diced
1/2 bunch green onions
4 oz. mozzarella cheese, shredded
4-6 oz. Italian dressing
2 tbsp. Italian seasoning
Instructions:Â
- Cook the pasta in large pot of boiling salted water, stirring occasionally, until al dente, about 10-12 mins. Drain and place in a large mixing bowl. Refrigerate for at least 30 mins.
- Meanwhile, cut pepperoni slices in half. Cut salami into bite-sized pieces. Chop green onions into little pieces.
- Add pepperoni, salami, tomatoes, green onions, cheese, Italian seasoning, and Italian dressing to the pasta bowl. Toss, mixing the salad together well. Serve and enjoy!