8-9 oz. Pappardelle's Gluten-Free Lemon Pepper Fusilli
3 ears of corn, shucked
1 lb. zucchini, halved lengthwise
1/4 cup extra-virgin olive oil
Salt & pepper, to taste
1/4 cup mayonnaise
3 Tbsp. fresh lime juice
1 Tbsp. shallot, minced
1/2 tsp. ancho chile powder
1-1/2 cups cilantro, coarsely chopped