Cubano Orzo with Sautéed Corn and Tomato Salsa

Instructions: 

1. Cook pasta in a pot of boiling salted water until al dente (about 8-10 minutes). Drain.
2. Add fresh cilantro to taste.
3. Heat oil in a large skillet and sauté garlic for 2-3 minutes, stirring constantly.
4. Drain corn well and add to garlic with tomato; cook and stir until hot.
5. Add basil, salt, and pepper and toss to coat well. Sprinkle with cheese and cilantro, and serve.