1 lb. Pappardelle's Cubano Orzo
3 tablespoons Bella Sol California Extra Virgin Olive Oil
3 cloves garlic, minced
2 cups frozen corn, thawed
1 cup tomato, chopped
Fresh cilantro, to taste
Salt and pepper, to taste
1/2 teaspoon dried basil leaves
1/3 cup grated Parmesan cheese