Fanciful Fruit Blend Pasta Salad with Two Citrus Fruits

Serving Size: 4-6


1 lb. Pappardelle’s Fanciful Fruit Blend
1/2 cup fresh orange wedges, chilled
1/2 cup fresh pink grapefruit wedges, chilled
1/2 cup mango, diced and chilled

Fresh Low-Fat Orange Zest Dressing
1 cup plain low-fat yogurt, chilled
1 small can Mandarin oranges and juice
1 tablespoon fresh orange zest
1/4 cup orange juice concentrate


  1. Cook pasta in 6-8 quarts of rapidly boiling salted water until al dente (about 10-12 minutes). Drain, rinse in cold water and, if time allows, refrigerate overnight.
  2. In a food processor or blender, combine all Fresh Low-Fat Orange Zest Dressing ingredients (except for the orange zest). After mixing well, add orange zest and fold into dressing. Chill dressing for 2 hours so flavors are well blended.
  3. One hour before serving, toss pasta with fruit items and dressing, and serve on a bed of greens.