9 oz. Pappardelle’s Gluten-Free Basil Garlic Penne
1/2 dozen littleneck clams, in shells
1/2 cup tomato, diced
1/8 cup green onion, chopped
1/8 cup fresh basil, finely chopped
3/4 teaspoon garlic, finely chopped
3/4 teaspoon Bella Sol California Extra Virgin Olive Oil
1/8 teaspoon black pepper