Gluten-Free Italian Pesto Pasta Salad

Ingredients:

9 oz. Pappardelle's Gluten-Free Italian Pesto Orzo Blend
1 tbsp. extra virgin olive oil
1 cup roasted red peppers, chopped
1 sweet red onion, thinly sliced
1/4 lb. prosciutto ham, sliced
8 oz. fresh mozzarella, cubed
3/4 cup green olives, sliced
1/4 cup fresh basil, chopped
Modena Barrel-Aged Balsamic Vinaigrette (see below)

Modena Barrel-Aged Balsamic Vinaigrette
1/2 cup Bella Sol Modena Barrel-Aged Balsamic
1/4 cup extra virgin olive oil
1/2 teaspoon fresh basil, chopped
1/2 teaspoon fresh garlic, chopped
1/2 teaspoon fresh parsley, chopped
1 teaspoon Dijon mustard
Salt & pepper, to taste