Green Chili Artichoke Dip

Serving Size:  6-8


11 oz. Pappardelle’s Pasta Four Cheese & Roasted Garlic Sauce
1-14 oz. can artichoke hearts, drained, roughly chopped
1-4oz. can diced green chilies
1 ¼ cup shredded Parmesan cheese
Carrot and celery sticks for dipping
1 baguette, sliced and toasted for dipping (optional)


  1. Preheat oven to 400 degrees. In a large mixing bowl, combine sauce, chopped artichoke hearts, green chilies, and 1 cup of Parmesan. Mix until well combined.
  2. Pour the mixture into a small-medium baking dish or croc and spread out evenly. Sprinkle with the remaining cheese. Bake for 25-30 minutes or until hot and bubbly and golden brown on the surface. Let rest for 5 minutes before serving.