Grilled Salmon on Gluten-Free Lemon Basil Orzo with Vegetables

Serving Size: 2-3

Ingredients:

9 oz. Pappardelle's Gluten-Free Lemon Basil Orzo
2 (6 oz.) salmon fillets, grilled or pan-seared
1/2 bunch fresh asparagus, quartered
1/2 bunch fresh scallions, sliced
1 cup English peas (fresh or frozen)
1 tablespoon fresh parsley, chopped
1/2 tablespoon garlic, chopped
Sea salt & freshly ground pepper, to taste
1/2 tablespoon Bella Sol California Extra Virgin Olive Oil

Instructions: 

  1. Cook pasta in a large pot of boiling salted water until just tender, but still firm, stirring occasionally, about 8-10 mins. Drain and set pasta aside to cool.
  2. In a large sauté pan, warm olive oil, add garlic and cook lightly for 3 minutes. Add the vegetables and cook for 3 more minutes.
  3. Combine vegetable mixture with pasta and blend well. Add salt and pepper as necessary. Top with grilled or pan-seared salmon.