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1 lb. Pappardelle's Hickory Smoked Bacon Mafaldine1 tbsp. extra-virgin olive oil4 cloves garlic, minced11/4 cups finely grated Parmesan, plus extra for garnish3 large eggs1 egg yolkSalt & pepper, to tasteFresh parsley, chopped, for garnish
Introducing our brand new collection of Plant-Based Ravioli, Sauces, & Pesto.