1 lb. Pappardelle's Italian Pesto Blend
¼ cup extra-virgin olive oil *
½ shallot, finely chopped *
1 clove garlic, finely grated *
½ cup tomato paste *
2 Tbsp. vodka *
1 cup heavy cream *
1 tsp. crushed red pepper flakes *
Salt & pepper, to taste *
2 tbsp. unsalted butter
1 oz. grated Parmesan, plus more for serving
¼ cup basil, chopped
* Or use Pappardelle's (11-oz.) Tomato Vodka Sauce or Plant-Based Tomato Vodka Sauce (11-oz.)