Mountain Asparagus Ravioli with Pancetta & Morels

Serving Size: 1-2


5-6 pc Pappardelle's Mountain Asparagus Ravioli
4 oz. pancetta, diced
4 tablespoons butter
1 small shallot, diced
4 oz. morels
Salt & pepper, to taste
Freshly grated Parmesan, garnish


  1. Bring a pot of salted water to a boil and cook ravioli 6-8 minutes.
  2. Heat a sauté pan over medium, add pancetta, and cook about 8 minutes or until crispy and fat is rendered. Remove pancetta from sauté pan and drain on a paper towel.
  3. Discard rendered fat and return pan to medium-high heat. Add butter and shallot and cook about 2 minutes. Add morels and cook another 3-5 minutes, seasoning to taste with salt and pepper.
  4. Top ravioli with pancetta and morels, garnish with parmesan.