Organic Ancient Grain Farro Mafaldine Ratatouille

Serving Size:  2-3

Ingredients:

9 oz. Pappardelle’s Organic Ancient Grain Farro Mafaldine
1 tablespoon Bella Sol California Extra Virgin Olive Oil
1/4 medium red onion, diced
1/2 medium yellow bell pepper, diced
1/2 medium orange bell pepper, diced
1/2 medium zucchini squash, diced
1/2 medium yellow squash, diced
1/4 medium eggplant, peeled and diced
2 garlic cloves, minced
1/2 large ripe tomato, seeded & diced
1/4 teaspoon sea salt
1/8 teaspoon black pepper

Instructions: 

  1. In a large skillet, sauté the onions in the olive oil; cook for 2 minutes. Add the yellow and orange bell peppers; cook for 2 minutes. Add the zucchini, yellow squash and eggplant; cook for 2 minutes. Add garlic, tomato, salt & pepper; cook for 1 minute.
  2. Cook the pasta in a large pot of boiling salted water until just tender, stirring occasionally (8 to 10 minutes). Drain.
  3. Toss the ratatouille with the pasta and serve immediately.