1/2 lb. Pappardelle's Sun-Dried Tomato Fettuccine
1/2 lb. asparagus
1 tablespoons Bella Sol California Extra Virgin Olive Oil
1 onion, chopped
2 cloves garlic, minced
1/2 cup half-and-half
1/4 cup basil, roughly chopped
Sea salt
Freshly ground black pepper