Rainbow Orzo Pilaf

Serving Size: 4-6

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Total Time: 35 Minutes

Ingredients:

1 lb. Pappardelle’s Rainbow Orzo
2 Tbsp. butter
1 yellow onion, diced
2 cloves garlic, minced
4 cups vegetable broth
2 zucchini, chopped
1 carrot, peeled & chopped
1 cup shredded Parmesan cheese, plus additional for garnish
1 Tbsp. parsley, chopped
1 tsp. salt
1 tsp. black pepper

Instructions:

In a large saucepan over medium heat, melt butter. Add onion, garlic and carrot. Cook, stirring frequently, until veggies begin to soften, about 2-3 minutes.
Add orzo and continue to cook, stirring frequently, for 2 minutes.
Add vegetable broth and zucchini and bring to a boil. Reduce heat to low, cover, and cook until orzo is al dente, about 12-15 minutes.
Stir in Parmesan, salt and pepper, finishing cooking until all liquid is gone.
Divide the pasta into serving dishes and garnish with Parmesan and parsley. Serve and enjoy!