Simple Spicy Thai Noodle Bowl
Serving Size:Â Â 4-6
Prep Time:Â 10 Minutes
Cook Time:Â 25 Minutes
Total Time:Â 35 Minutes
Ingredients:
1 lb. Pappardelle’s Spicy Thai Linguine
2 cups shredded cabbage
1 cup shredded carrots
1 cup cilantro, chopped
1 cup green onions, chopped
2/3 cup unsalted peanuts, chopped
1 lb. shrimp, peeled & deveined
½ cup soy sauce
ÂĽ cup honey
ÂĽ cup sesame oil
8 cloves garlic, minced
1 tsp. crushed red pepper flakes
Instructions:Â
- Cook pasta in a large pot of boiling water, stirring occasionally, until al dente, about 8-10 minutes. Drain and set aside in a large bowl.Â
- In a small bowl, combine soy sauce, honey, sesame oil, garlic, and red pepper flakes. Pour sauce over pasta.Â
- In a large skillet over medium-high heat, cook shrimp until pink and opaque, about 3-4 minutes per side.Â
- Add shredded cabbage, carrots, and shrimp to pasta bowl. Add half of the green onions, peanuts, and cilantro. Mix well.Â
- Divide the pasta into bowls. Garnish with remaining green onions, peanuts, and cilantro. Serve hot or chilled and enjoy!