Smoked Mozzarella Ravioli with Zucchini, Roasted Tomatoes & Oil Cured Olives

Serving Size: 1-2


5-6 pc Pappardelle's Smoked Mozzarella & Fire Roasted Red Pepper Ravioli
1/2 small zucchini, thinly sliced
1/2 cup cherry tomatoes
2 tablespoons oil cured olives
Olive oil, to taste
Red wine vinegar, to taste
Salt & pepper, to taste


  1. Heat oven to 450 degrees F.
  2. Toss cherry tomatoes with olive oil, salt, & pepper. Spread out on a sheet tray and roast for 20-25 minutes, tossing halfway through.
  3. Meanwhile, heat a sauté pan over medium-high, adding enough olive oil to coat the bottom. Add zucchini and cook 3-4 minutes until golden brown, flipping occasionally. Remove from pan, lightly pat dry with a paper towel, and set aside in a small bowl. Sprinkle with a few dashes of red wine vinegar to taste.
  4. Bring a pot of salted water to a boil and cook ravioli 6-8 min.
  5. Plate ravioli and top with roasted cherry tomatoes, fried zucchini, and oil cured olives.