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1 lb. Pappardelle’s Spanish Saffron Trenette1-1/2 lbs. large shrimp1/3 c. clarified butter2-3 tablespoons minced garlic6 green onions, chopped1/4 c. dry white wine2 tablespoons lemon juice2 tablespoons fresh parsley, choppedSalt & Pepper
Introducing our brand new collection of Plant-Based Ravioli, Sauces, & Pesto.