1/2 lb. Pappardelle’s Yellow Curry Angel Hair
1.5 oz. butter
1 medium onion, chopped
1 teaspoon ginger, finely chopped
4 garlic cloves, finely chopped
4 tablespoons curry powder
1/2 teaspoon cayenne pepper
1 to 3 dried red chiles
2 tablespoons tomato paste
2(15oz) cans of coconut milk
2 cups chicken stock
2(15oz) cans of chopped tomatoes
1/4 cup cilantro, chopped
4 chicken breasts, chopped
Salt and pepper, to taste