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Red, yellow, and green bell pepper linguine blend. Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors:Chicken Thighs, Blistered Tomatoes, Capers, Grilled Asparagus, Artichoke Hearts, Feta Cheese, Clams, Herb Pistou, Breadcrumbs Pairs well with these Pappardelle's sauces/oils/vinegars:-Â Red Southwest...
Serving :Â 2-3 Ingredients: 1/2 lb. Pappardelle's Sun-Dried Tomato Fettuccine1/2 lb. asparagus1 tablespoons extra virgin olive oil1 onion, chopped2 cloves garlic, minced1/2 cup half-and-half1/4 cup basil, roughly choppedSea saltFreshly ground black pepper Instructions:Â In the same pot you will cook...
A fresh-flavored essence-of-summer pasta that will certainly wake up any dormant taste buds! Flavor Pairings Sauce/Oil Pairings Recipes Cooking Directions Ingredients Nutrition - Shrimp, Basil, Tomatoes, Artichokes, Clams, Capers, Swiss Chard, Parsley, Basil, and Green Onions - Sun-Dried Tomato Pesto...
Serving :  4-6 Ingredients: 1 lb. Pappardelle’s Garlic Parsley Fettuccine2 tablespoon extra virgin olive oil1/2 medium onion, small dice1 medium carrot, peeled, small dice1 medium stalk celery, small dice1 large portabella mushroom, cleaned, stems removed, gills scraped, diced1 clove garlic, minced1...
Serving : 4-6 Ingredients: 1 lb. Pappardelle’s Italian Pesto Blend1 (11 oz.) container Pappardelle's Tomato Vodka Sauce1 medium zucchini, sliced1 medium crookneck yellow squash, sliced1 leek, washed and sliced1 lb. oyster mushrooms, sliced1 bunch fresh asparagus, quartered2 tablespoons extra virgin...
Serving : Â 2-3 Ingredients: 12 oz. Pappardelle's Tuscan White Bean Ravioli1 zucchini, halved and sliced into half moons1 yellow crookneck squash, halved and sliced into half moons1 bunch scallions, sliced into 1-inch pieces1 (7 oz.) container Pappardelle's Sun-Dried Tomato Pesto1...
Serving :  4-6 Ingredients: 24 oz. Pappardelle's Chopped Spinach & Four Cheese Ravioli 1/2 cup Pappardelle’s Sun-Dried Tomato Pesto (or about 3 oz. sun-dried tomatoes, reconstituted and coarsely chopped)1/4 cup water1 cup heavy cream or half-and-half1/2 cup fresh basil Instructions: ...
This is one of our most popular flavors in a flat-cut, so we decided to make it available in a sea shell. Works great in baked pasta dishes! Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors:Eggplant, Bacon,...
Serving :Â 2-3 Prep Time:Â 10 Minutes Cook Time: Â 35 Minutes Total Time:Â 45 Minutes Ingredients: 8-9 oz. Pappardelle's Gluten-Free Garlic Toasted Onion Fettuccine1 cup extra-virgin olive oil3 plum tomatoes, quartered & seeded2 thyme sprigs1 bay leaf2 cloves garlic, minced2 Tbsp....
Flavors: Basil, Tomato, Balsamic Vinegar. Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors:Mozzarella, olive oil, cracked black pepper, peaches, red wine, prosciutto, chicken. Pairs well with these Pappardelle's sauces/oils/vinegars:- Red Wine Bison Bolognese Sauce- Roasted Tomato Marinara...
Serving :Â 4-6 Ingredients: 1Â lb. Pappardelle's Sweet Basil Trenette1/4 cup extra virgin olive oil4 cloves garlic, minced1-1/2 lbs. fresh tomatoes, chopped coarsely4 oz. fresh ricottaSea salt and freshly ground black pepperHandful of fresh basil, coarsely chopped Instructions:Â Cook pasta in...
Inspired by the traditional Italian dish, this tagliatelle is infused with olive oil, garlic, and red pepper flakes that will take your palette back to the old world. Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors:Parmesan cheese, chicken,...
Serving :  2-3 Ingredients: 12 oz. Pappardelle’s Asiago, Roasted Garlic & Fresh Basil Ravioli1 lb. fresh tomatoes1 tablespoon extra virgin olive oil2 cloves garlic, mincedFresh basil, a few sprigs Instructions: Peel, seed and chop tomatoes. In a medium saucepan, add...
Serving :  2-3 Ingredients: 1/2 lb. Pappardelle’s Spring Medley Orzo6 medium to large tomatoes1 lb. crabmeat, cooked and cooled1/2 cup spring onions, chopped1 medium cucumber (peeled, seeded and diced)2 tablespoons prepared horseradishJuice of 1 lemon3/4 cup extra virgin olive oilSalt and...
Serving :  2-3 Ingredients: 12 oz. Pappardelle’s Garden Mint Pea Ravioli8 oz. thinly sliced pancetta, coarsely chopped1/4 cup butter, preferably unsalted6-8 large plum tomatoes (quartered, seeded and diced)1 teaspoon fresh chives, basil and/or thyme (chopped), if available Instructions: Cook chopped pancetta...
Serving :  4-6 Ingredients: 1 lb. Pappardelle's Plain Pasta Luce Fusilli2 lb. vine-ripened tomatoes, cut into wedges3 tbsp. extra-virgin olive oilSalt & pepper, to taste3 cloves garlic, minced ½ tsp. crushed red pepper flakes2 tsp. capers2 medium eggplants4 oz. feta1 small...
Serving :  2-3 Ingredients: 12 oz. Pappardelle's Wild Mushroom Ravioli4 slices thick-cut bacon1/2 cup half & half3 tablespoons Pappardelle’s Sun-Dried Tomato Pesto 1 cup fresh spinach, stems removed2 tablespoons Parmesan cheese, gratedSalt & pepper, to taste Instructions: Preheat oven to...
Serving :  2-3 Ingredients: 14 oz. Pappardelle’s Potato Gnocchi or Pappardelle's Gluten-Free Vegan Potato GnocchiCherry tomatoesFresh basilBella Sol Basil Olive Oil or Bella Sol California Meyer Lemon Olive Oil or Bella Sol Roasted Garlic Avocado OilSea salt & pepper Instructions: Bring...
Serving : 4-6 Ingredients: 1 lb. Pappardelle’s Tunisian Harissa Fettuccine6 tbsp. Extra Virgin Olive Oil1 medium onion, chopped4 ripe plum tomatoes, peeled and chopped1/2 cup chicken or vegetable stock 10 oz. sweet Italian sausage, skinned/crumbled1 each: roasted red, green and...
Farro is an ancient grain organically grown in the U.S.A. It is one of the earliest domesticated grains and has remained unchanged for 10,000 years. Farro has a robust nutty flavor. It high in dietary fiber and rich in niacin, magnesium and zinc....
Inspired by the classic Italian dish, these curly amore noodles are packed with Parmesan and black pepper flavor. Combine with our Roasted Garlic & Four Cheese Sauce for the ultimate Mac & cheese! Pairings Recipes Cooking Directions Ingredients Nutrition Pairs...
Our widest noodle is infused with garlic and chive creating a pasta with lots of flavor and a spring-like presentation on the plate. Flavor Pairings Sauce/Oil Pairings Recipes Cooking Directions Ingredients Nutrition - Asparagus, Zucchini, Tomatoes, Spinach, Grilled Chicken, Bacon/Pancetta,...
This pasta combines the lovely flavor of artichoke with a subtle zest of lemon. Take a moment to admire the long beautiful artichoke strands infused in this pasta. Not only do the strands add to the elegant flavor, but also...
This Mediterranean-inspired orzo makes the perfect accompaniment to grilled fish or chicken. We originally created this orzo at the request of one of our food service customers. Flavor Pairings Sauce/Oil Pairings Recipes Cooking Directions Ingredients Nutrition - Shrimp, Basil, Tomatoes, Capers, Kale,...
Serving :  4-6 Ingredients: 1 lb. Pappardelle’s Southwest Orzo3/4 cup oil-packed sun-dried tomatoes*2 tablespoons fresh oregano, finely chopped2 tablespoons lemon juice1/4 cup water*4 oz. feta cheese, crumbled4 oz. smoked chicken breast, shredded (optional) *Or use Pappardelle's Sun-Dried Tomato Pesto Instructions: ...
Serving :  4-6 Ingredients: 1 lb. Pappardelle’s Pasta Tuscan Herb Penne 1-½ lb. boneless pork chop 1 cup Parmesan cheese, finely grated, plus more for garnish2 eggs¼ cup water1 cup panko breadcrumbsBella Sol California EVOO, to taste1 teaspoon garlic powder1...
We created this pasta in response to the growing population of people who cannot properly digest wheat or wheat products. We believe you will find the flavor and texture of our gluten-free pastas to be as rich as any gluten-based...
Serving : 4-6 Prep Time: 10 Minutes Cook Time:  45 Minutes Total Time: 55 Minutes Ingredients: 1 lb. Pappardelle’s Tuscan Herb Penne2-4 (2-inch thick) porterhouse steaks 12 oz. cherry tomatoes, halved lengthwise1/2 cup spinach3 Tbsp. extra-virgin olive oil1-2 cloves garlic, minced1/2...
Serving :  4-6 Ingredients: 1 lb. Pappardelle’s Spinach Garlic Pasta Luce Linguine3 tablespoons extra virgin olive oil4 garlic cloves, minced2 shallots, minced1 lb. heirloom tomatoes, chopped1 lb. yellow tomatoes, chopped¼ cup fresh basil, chopped2 sage leaves, choppedSalt and pepper to...
Serving : Â 2-3 Ingredients: 12 oz. Pappardelle's Shrimp Scampi Ravioli4 tablespoons butter, divided1 shallot, minced1/4 c. sun-dried tomatoes, sliced1/2 c. artichoke hearts, sliced if desired3/4 c. spinach, loosely packed1/2 c. white wineSalt & Pepper Instructions:Â Bring a pot of salted...
Serving : 4-6 Ingredients: 1 lb. Pappardelle’s High-Fiber Whole Wheat Fettuccine2 tablespoons extra virgin olive oil2 cloves garlic, minced2 pints grape (or cherry) tomatoes3 oz. Pappardelle’s Traditional Basil PestoFreshly grated ParmesanHandful of fresh basil Instructions: Cook pasta in a pot of...
Serving : 1-2 Ingredients: 5-6 pc Pappardelle's Smoked Mozzarella & Fire Roasted Red Pepper Ravioli1/2 small zucchini, thinly sliced1/2 cup cherry tomatoes2 tablespoons oil cured olivesOlive oil, to tasteRed wine vinegar, to tasteSalt & pepper, to taste Instructions: Heat oven to...
Serving : 2-3 Ingredients: 1/2 lb. Pappardelle’s Basil Garlic Sea Shells1 fennel bulb, chopped into bite-sized pieces2 teaspoons fresh oregano, chopped2 cups cherry tomatoes, halved1 head of garlic, each clove peeled1/2 cup Kalamata olives, pitted and halved1 tablespoon extra virgin...
Inspired by life in the Andes Mountains, where purple corn has been a staple of Incan agriculture for centuries, this vibrant pasta blends ancient heritage with a modern approach to eating well. Unlike many 'superfoods' that are passing trends, purple...
Serving :  4-6 Ingredients: 1 lb. Pappardelle’s Lemon Garlic Orzo2 tablespoons Sherry wine vinegarJuice from 1 lemon1/2 cup extra virgin olive oil1-1/4 pounds heirloom tomatoes (or other fresh tomatoes), cut into 1/2-inch pieces3/4 cup green onions, chopped*1 clove garlic, finely...
Serving :  4-6 Ingredients: 1 lb. Pappardelle's Aglio e Olio Tagliatelle4 cloves garlic, minced2 lb. shrimp, peeled & deveined 1 bunch baby spinach, chopped 1 pint heirloom cherry tomatoes, halved4 tablespoons extra-virgin olive oil, split use½ cup Parmesan cheese, gratedSalt & pepper,...
We scoured the Hawaiian black sand beaches collecting the most delicate lava salt for this pasta. We didn't really, but let your tastebuds escape to paradise with black vibrant noodle, featuring evaporated pacific sea salt combined with activated charcoal. Pairings...
The second-best seller at our Dallas Farmers’ Market. This pasta sings with the flavors of the Southwest. Flavor Pairings Sauce/Oil Pairings Recipes Cooking Directions Ingredients Nutrition - Grilled Chicken, Peppers, Tomatoes, Black Beans, Garlic, Avocado, Jicama, and Ginger - Lemon...
Comforting and simple, we elevated the classic 'Buttered Noodles' dish into a flavor profile of its own! Fresh handmade pasta infused with butter and salt is the perfect flavor for any pasta lover! Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well...
This gluten-free pasta was created because of the overwhelming popularity of our Garlic Chive Pappardelle and Sea Shells. We infused these rooster combs with fresh garlic and chive, creating pasta that is bursting with flavor. We designed our GF pasta...
Inspired by the most popular olive and a Mediterranean staple, this pasta features hand-picked, plump, dark purple Greek Kalamata olives prepared traditionally with garlic, capers, lemon, parsley, and spices for a bright and briny flavor that is rich and savory...
The freshness of parsley gives this garlic-infused pasta an unexpected flavor-boost. Recipes Cooking Directions Ingredients Nutrition - Double Garlic Sauce with Garlic Parsley Fettuccine - Garlic Arrabiata with Garlic Parsley Fettuccine - Garlic Parsley Fettuccine Tossed In A Garlic Sauce...
Recipes Cooking Directions Ingredients Nutrition - Baked Rigatoni with Italian Sausage and Meatballs - Baked Tomato Rigatoni - Texas Tomato Cream Sauce with Red Jalapeno Fettuccine To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil....
Recipe contributed by Moureen of Longmont, CO Serving :  2-3 Ingredients: 1/2 lb. Pappardelle’s Garlic Parsley Fettuccine1 head of garlic3 tablespoons Bella Sol Roasted Garlic Avocado Oil2 oz. cherry tomatoes, sliced in half lengthwiseHandful of fresh basil leavesFreshly grated Parmesan cheese,...
Serving :  4-6 Ingredients: 1 lb. Pappardelle’s Meyer Lemon Trenette4 salmon filets1 broccoli head, cut into florets1 pint heirloom cherry tomatoes, halved1-2 tablespoons extra-virgin olive oil Beurre Blanc1 lb. unsalted butter, cut into ½-inch squares1 cup dry white wine½ cup...
Inspired by a local Colorado chef, we created this pasta to complement the flavors of a Tunisian entrée. We’ve kept it in our inventory because it’s so unique, not to mention, incredibly delicious! Recipes Cooking Directions Ingredients Nutrition - Spicy...
Flavors:Â Black Garlic, Basil Garlic, Garlic Chive, Garlic Toasted Onion. Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors:Parmesan, lemon, pesto, tomato, bell pepper, chicken, beef, pork, veal. Pairs well with these Pappardelle's sauces/oils/vinegars:- Lemon Alfredo Sauce- Portabella &...
Serving :  2-3 Ingredients: 1 lb. Pappardelle’s Roasted Garlic Herb Fettuccine6 strips Applewood Smoked Bacon, cut in thin lardons1 onion, diced2 teaspoon minced garlic2 (14.5-oz.) cans Muir Glen Organic Fire Roasted Diced Tomatoes (crushed would also work)1-1/2 teaspoons red pepper...