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Recipes Cooking Directions Ingredients Nutrition - Toasted Onion Rigatoni with A Creamy Sun-Dried Tomato Sauce - Toasted Onion Rigatoni with Seared Sausage and Onion Gravy To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add...
Bacon pasta, need we say more? Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors:Roasted garlic, roasted red pepper, leeks, asiago cheese, artichoke, eggs. Pairs well with these Pappardelle's sauces/oils/vinegars:- Puttanesca Sauce- Red Wine Bison Bolognese Sauce- Roasted...
Did you know that prized Meyer lemons are the result of crossing an orange and a lemon? We took this unique flavor profile and infused it into this delicious pasta. Recipes Cooking Directions Ingredients Nutrition - Citrus-Butter Sea Scallops over...
Flavors: Basil, Cracked Pepper, Garlic Parsley, & Sun-Dried Tomato This orzo blend creates the perfect Italian variety dish when tossed with spring vegetables, a hint of olive oil, and seasonings to taste. Very simple, and a true Italian specialty. We...
Our first plant-based meat substitute ravioli made with Beyond Meat® Hot Italian Sausage. A fantastic meatless substitute for our Italian Style Buffalo Meat Ravioli with an added kick. If you like hot Italian sausage you will love this ravioli! We...
A fresh-flavored essence-of-summer pasta that will certainly wake up any dormant taste buds! This orzo is the perfect compliment to your favorite seafood or chicken dish. We designed our GF pasta to be the best available anywhere, but you should...
Local Bookcliff Vinyeards wine from Palisade, Colorado, the finest San Marzano tomatoes and rich flavored nutritious Bison meat. Could you ask for a better, healthier, more unique sauce? Bolognese is a traditional hearty Italian meat sauce -- ragù alla Bolognese....
Flavors: Porcini Mushroom, Roasted Red Pepper and Spinach Large Trumpets We combined Porcini Mushroom, Roasted Red Pepper and Spinach to create the perfect hearty dish. The combination of these natural flavors resulted in the creation of its name, which means...
Looking for a very traditional Italian pasta? Calamari flavored noodles have been a staple in Italian cuisine since the 14th century. Recipes Cooking Directions Ingredients Nutrition - Calamari Pasta with Arrabbiata Sauce - Pasta Nero Delle Seppie - Scallops and...
In the summer of 2004, one of our farmers’ market vendors asked us to make up a batch of this for her market. By the end of the season, we had so many requests that we decided to make this...
Originating as a farmers' market custom flavor in 2004, the popularity and requests soared, so we launched it as a permanently stocked item. The distinct woodsy and piney flavors of rosemary blend smoothly with garlic for a deep, complex flavor...
Flavors: Spinach, White Onion, Tomato, Porcini Mushroom. Inspired by the vibrant flavors of the bustling farmers market, our Farmers Market Fusilli Blend brings together earthy mushrooms, onions, spinach, and ripened tomatoes in each bite.. Recipes Cooking Directions Ingredients Nutrition - ...
This pasta is made with about 50% less net carbs and contains over 100% more protein. It is made using soy flour, soy protein and semolina. There is no durum in this pasta. Great for those on a low-carb diet...
We've received numerous requests for a low carb, high protein short-cut pasta and we're proud to say, it's here! Made with 50% less net carbs and 100% more protein, it's great for those on a low-carb diet who still want quality...
We make this product with certified organic whole wheat, meaning the grain used to create this pasta is free from any contaminates and genetic modification. While research is limited, many argue that eating organic food allows the consumer to capture...
When garlic is roasted, it’s transformed from pungent to nutty; the subtle herb additions add depth and even more flavor to this delicious pasta. Recipes Cooking Directions Ingredients Nutrition - Ginger Beef Stir Fry with Roasted Garlic Herb Fettuccine -...
Our goal with this ravioli was to create pasta reminiscent of good Italian sausage. The fennel and basil are particularly pronounced. We originally created this ravioli with soy instead of buffalo meat. We found the buffalo meat did a much...
Rocky Mountain bison is slow-braised for 8+ hours in a homemade red wine reduction and hand-blended with fontina, Parmesan, and ricotta for a tender, tasty ravioli packed full of flavor! Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these...
We've received numerous requests for a low carb, high protein short-cut pasta and we're proud to say, it's here! Made with 50% less net carbs and 100% more protein, it's great for those on a low-carb diet who still want quality...
This pasta was inspired by the flavors of the traditional Thai dish: Pad Thai. Recipes Cooking Directions Ingredients Nutrition - Grilled Chicken with Tamarind Orange Glaze Over Spicy Thai Linguine - Simple Spicy Thai Noodle Bowl - No Cook Sauce:...
An explosion of summer! This is basil in one of its finest forms. Recipes Cooking Directions Ingredients Nutrition - Chicken, Olives, and Roasted Garlic with Sweet Basil Trenette - Green Curry Noodle Bowl with Sweet Basil Trenette - Quick Fresh...
Flavors: Chanterelle Mushroom Large Trumpet, Bolete Mushroom Small Trumpet, Rosemary Large Trumpet, Thyme Small Trumpet. This blend was inspired by our friends at the farmers' markets. We introduced this product in 2019 and it has quickly become a fan favorite....
Originating in the Calabria region of southern Italy, these chile peppers have a warm smoky flavor and pack a medium-high heat without being overpowering. We infused them with a mildly sweet raw acacia honey from northern Italy for the perfect...
Flavors: Black Bean, Indian Corn Maize, & Red Southwest Chile These flavors are blended to result in a subtle, yet spicy, Southwestern-style pasta that retains its intense flavor when served either hot or cold. Recipes Cooking Directions Ingredients Nutrition -...
A classic flavor twisted into a delicious herb pasta. Enjoy our Green Goddess Amore, where a vibrant blend of herbs meets zesty lemon and aromatic garlic. Indulge in our new pasta by including it as a base in your best...
We created this ravioli and its fresh exquisite flavor profile for a local Denver chef. His white tablecloth restaurant caters to some of South Denver’s elite. Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors:Fresh tomatoes, roasted garlic,...
If you like our Porcini Mushroom Linguine, you’ll love these shells! Made with one of the most pungent and hauntingly flavored mushrooms, this pasta has the potential to be habit forming! Flavor Pairings Sauce/Oil Pairings Recipes Cooking Directions Ingredients Nutrition...
This pasta not only tastes terrific, but also is incredibly healthy - spinach and garlic are two of the top antioxidants. We designed our GF pasta to be the best available anywhere, but you should know that it is made...
Flavors: Beet Lumache, Pimento Amore, Plain Rooster Comb, Spinach Amore, Turmeric Radiatore This was Pappardelle’s very first blend creation, circa 1993. Five flavors of pasta in four different shapes mingle nicely with your favorite sauces, making this a truly wonderful,...
The combination of four cheeses and fresh spinach makes this ravioli a traditional Italian treat. This ravioli is absolutely one of our best selling restaurant items. Simple Pairings Recipes Cooking Directions Ingredients Nutrition - Sautéed Spinach, Grape Tomatoes, Roasted Garlic...
Are you a garlic lover? What about kickin' spicy heat? If you answered yes to both, then this pasta is for you! We infused fresh pasta with roasted garlic and an authentic Vietnamese chili garlic hot sauce for a zesty, spicy...
Available seasonally starting in March. Flavors: Chive, Lemon Pepper, & Parsley This orzo has bright full flavors that marry perfectly with a nice piece of fresh fish or grilled meat. Our founding creator, Executive Chef David Bowen, was inspired to...
This classic combination of flavors will delight the die-hard Italian in you! We designed our GF pasta to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general...
Flavors: Plain, Spinach, & Tomato Wheels Originally designed for a younger audience, this classic pasta quickly became a favorite among all ages. The wheel shape loves to hold on to the sauce. Recipes Cooking Directions Ingredients Nutrition - Tri-Colore Wheels...
Sauce Pairings Cooking Directions Ingredients Nutrition - Coral Sauce To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al...
We decided it's time to introduce Garlic Toasted Onion to our gluten-free fans! This popular flavor features a savory blend of garlic and toasted onion, creating a rich and aromatic experience. We have taken all the love and flavor of...
Recipes Cooking Directions Ingredients Nutrition - Basil Tangerine Fettuccine with Chicken Meatballs and Brussels Sprouts - Fantastic Gourmet Five Blend Salad - Four Cheese Tortelloni Pasta Salad - Fried Zucchini with Summer Herb Fettuccine - Garlic Arrabiata with Garlic Parsley Fettuccine - Grape Tomatoes & Pesto...
Our gluten-free Porcini Mushroom Trumpets have the best overall porcini flavor of any of the products in our portfolio. We think you will be amazed by the flavor and aroma. We designed our GF pasta to be the best available...
We originally created this ravioli and its fresh exquisite flavor profile for a local Denver chef whose white tablecloth restaurant caters to some of South Denver’s elite. We're excited to now offer it in our new gluten-free dough! We designed...
Experience the burst of orange citrus with this new wheel slice! Made with candied oranges, tangerines and lemon zest, these citrus fruits are blended with a light infusion of thyme for an herby aftertaste bringing a delightful flavor balance. Pairings...
If you like mushrooms, especially ones with woodsy flavors, this is the ravioli for you! One of Pappardelle’s very first raviolis, it remains one of our most popular. We're excited to now offer this in our new gluten-free dough. We...
Our gnocchi recipe was developed for Pasta Jay’s, a local restaurant that has been servicing the Boulder community for 20+ years. We hope you enjoy our twist on a traditional Italian pasta. Simple Pairings Recipes Cooking Directions Ingredients Nutrition -...
Nearly identical in flavor to our original Potato Gnocchi, we substituted an all-purpose GF flour for wheat flour to make this gnocchi gluten-free. Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors:Sautéed pears, Gorgonzola cheese, spiced walnuts, braised short rib,...
Our dedication to perfection can be experienced through this pasta. Take one bite of our exquisite five-cheese filling and you will see what we mean. You will be amazed by how much robust filling we pack into each tortelloni. Your...
This flavor profile is simple and exquisite. In fact, this flavor is one of the original six that was created when the company was founded in 1984. We think you will really enjoy our gluten-free version of a classic. We...
Most Alfredo sauces have a heavy cheesy texture that overpowers the dish. We designed our Alfredo sauce to be light and refreshing. With a hint of lemon, our sauce is the perfect complement to your favorite pasta. Recipes Cooking Directions...
Enjoy Pappardelle’s take on a Lobster Newburg classic sauce. Introducing a truly decadent addition to your dinner table. Our brand new Lobster Sherry Cream Sauce is here. Rich, buttery, and made with hand-chopped premium North Atlantic lobster for a taste...
A fresh take on classic pesto — tangy, creamy crescenza-stracchino cheese gently folded with fresh basil, roasted pine nuts, and fresh garlic. Simple Pairings Recipes Cooking Directions Ingredients Nutrition - Chicken, Herby Pine Nuts - Flank Steak, Balsamic Reduction -...