Your Cart is Empty
*FREE DRY SHIPPING ON ORDERS OF 9+ DRY PRODUCTS*
This pasta combines two quintessential Italian flavors, creating an absolutely mouthwatering dish. Flavor Pairings Sauce/Oil Pairings Recipes Cooking Directions Ingredients Nutrition - Basil, Mozzarella Cheese, Tomatoes, Kale, Onion, Bell Peppers, Basil, Grilled Chicken - Lemon Alfredo Sauce - Porcini Mushroom...
Make this with fresh tomatoes for extra-intense tomato flavor. Flavor Pairings Sauce/Oil Pairings Recipes Cooking Directions Ingredients Nutrition - Spinach, Mushrooms, Shrimp, Bacon, Tomatoes, Artichokes, Broccoli, and Romano Cheese - Lemon Alfredo Sauce - Traditional Basil Pesto  - Double...
Our in-house executive chef and master dough-man, Todd, created this sauce. We use the highest quality Stanislaus Tomatoes (another family-owned company that insists on only the best), and this sauce simmers for a little over 3 hours, resulting in a...
This wide-noodle pasta bursts with flavor! The broad noodles and red color make for a striking presentation. Flavor Pairings Sauce/Oil Pairings Recipes Cooking Directions Ingredients Nutrition - Broccoli, Italian Sausage, Kale, Peas, Bell Peppers, Zucchini, Black Pepper, and Mushrooms -...
The classic Italian coupling comes together in this exquisite pasta. Flavor Pairings Sauce/Oil Pairings Recipes Cooking Directions Ingredients Nutrition - Zucchini, Squash, Tomatoes, Bacon, Onions, Shrimp, Italian Parsley, Parmesan Cheese, and Basil - Lemon Alfredo Sauce - Sun-Dried Tomato Pesto...
Recipes Cooking Directions Ingredients Nutrition - Chopped Spinach & Four Cheese Ravioli "Lasagna" - Tomato Vodka Sauce with Italian Pesto Blend Pasta & Farmer Market Vegetables To prepare, heat on a stovetop for 4-6 minutes (stirring occasionally) on low/medium heat...
One late Friday afternoon in 1988, Pappardelle's co-founder Bill Curtis received a call at home from the executive chef for the National Governors Association Annual Meeting, which was being held in Mackinaw Island, Michigan. The chef was unhappy with the tortellini that had...
Our inspiration for this delicious ravioli was a fun twist on Caprese salad. Being that we have a preference for natural and organic ingredients, we worked with several sources to find the perfect Heirloom varietal tomato. Needless to say, this...
The vibrant red hue of this pasta in combination with basil fleck makes for nothing short of an exquisite plate appearance. People will be just as tantalized by the presentation, as they will the taste. We designed our GF pasta...
Developed for higher end restaurants in Colorado by our culinary chef, Chef Jacob, this ravioli features creamy, buttery burrata cheese folded with fresh lemon zest, hand-chopped arugula, and a pinch of crushed red pepper flakes for a bit of heat,...
A traditional southern Italian ingredient transformed into a savory pesto. We created this after finding a fantastic source for lively sun-dried tomatoes. Recipes Cooking Directions Ingredients Nutrition - Creamy Sun-Dried Tomato Sauce atop Chopped Spinach and Four Cheese Ravioli -...
Elegant in its simplicity, this rich smooth tomato vodka sauce is made with cashew cream and is completely plant-based! Ingredients Nutrition Plum and Roasted Tomatoes, Cashew Cream, (Water, Cashews), Onions, Vodka, Tomato Paste, Extra-Virgin Olive Oil, Parsley, Salt, Spices.CONTAINS: Cashew....
Serving : 4-6 Ingredients: 1 lb. Pappardelle’s Plain Rigatoni1 (28-oz.) can tomatoes, whole or diced, with juice3 tbsp. extra virgin olive oil1 large yellow pepper, cut into ½-inch pieces2 cloves garlic, minced1 tbsp. fresh thyme leaves (or ½ tsp. dried...
Serving :  4-6 Ingredients: 1 lb. Pappardelle's Tomato Cracked Pepper Pappardelle2 cloves garlic, finely chopped2 tablespoons extra virgin olive oil1 lb. sea scallops, sliced in half horizontally2 tablespoons fresh basil, choppedFresh basil sprigs, for garnish Sauce2 tablespoons extra virgin olive oil1/2...
Serving : 4-6 Prep Time: 10 Minutes Cook Time:  35 Minutes Total Time: 45 Minutes Ingredients: 1 lb. Pappardelle's Tomato Cracked Pepper Pappardelle 2 (15-oz.) cans fire-roasted tomatoes 1 bulb fennel, diced 1 stick butter 1/2 cup cream 4 cloves garlic,...
Serving : Â 6-8 Ingredients: 2 (11 oz.) containers Pappardelle's Roasted Tomato Marinara Sauce1 rib of celery, chopped1 onion, diced2 cups clam juice2 cups white wine4 garlic cloves, crushed1 lemon, juiced1 teaspoon Worcestershire sauce1 bay leaf2 tablespoons fresh basil, chopped2 tablespoons...
Serving : 4-6 Ingredients: 1 lb. Pappardelle’s Tomato Basil Penne Grilled Italian Chicken2 lb. chicken breasts½ cup Italian dressing1 tbsp. Extra-Virgin Olive Oil2 tbsp. lemon juice2 cloves garlic, crushed1 shallot, minced½ tsp. ground black pepper½-1 tsp. hot sauce Tomato Cream Sauce2...
Serving :  4-6 Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes Ingredients: 1 lb. Pappardelle’s Basil Garlic Fettuccine½ cup butter1-½ cup heavy cream2 tsp. garlic, minced½ tsp. Italian seasoning½ tsp. salt¼ tsp. black pepper2 cups grated Parmesan cheese,...
Serving :Â 2-3 Prep Time:Â 2 Hours Cook Time: Â 15 Minutes Total Time:Â 2 Hours, 15 Minutes Ingredients: 1/2 lb. Pappardelle's Tomato Basil Penne4 roma tomatoes, diced into 1" pieces3 avocados, pitted, skin removed & diced into 1" pieces1/2 cup red...
Serving :Â 2-3 Ingredients: Salad1/2 lb. Pappardelle's Tomato Basil Penne1/2 medium bell pepper, julienned1/2 medium onion, julienned1/2 head fresh broccoli, cut into florets3 oz. pepperoni sausage, sliced (about 1/2 cup)1/2 cup black olives, sliced1/4 cup Pepperoncini (mild Greek) peppers Dressing6...
Serving : 2-3 Ingredients: 1/2 lb. Pappardelle’s Tomato Basil Fettuccine1 1/2 medium zucchini, cut into thinly sliced rounds1 tablespoons extra virgin olive oil2 cloves garlic, minced1 tomato, chopped1/2 cup freshly grated Parmesan cheese1 teaspoon parsley, chopped2 tablespoons basil, chopped1/4 lemon,...
Ingredients: 1 package of Pappardelle's Heirloom Tomato & Fresh Mozzarella Ravioli1 package of Pappardelle's Roasted Tomato Marinara Sauce (or 24 oz. jar of your favorite marinara sauce)1 1/2 cups mozzarella cheese1/4 cup Parmesan cheese1 cup water (unless using alternative sauce)Fresh basil,...
Serving : 2-3 Prep Time: 10 Minutes Cook Time:  20 Minutes Total Time: 30 Minutes Ingredients: 8-9 oz. Pappardelle's Gluten-Free Tomato Basil Mafaldine1 Tbsp. extra-virgin olive oil2 smoked andouille sausage links, thinly sliced and quartered1 Tbsp. butter1 Tbsp. garlic, minced1-1/2 cup Heavy...
Serving :  2-3 Prep Time: 15 Minutes Cook Time:  55 Minutes Total Time: 1 Hour, 10 Minutes Ingredients: 1/2 lb. Pappardelle’s Tomato Basil Fettuccine1 lb. boneless, skinless chicken breasts3 Tbsp. extra-virgin olive oil, divided2 tsp. paprika, divided1-½ tsp. garlic powder, divided1-½ tsp. salt,...
Serving :  4-6 Ingredients: 1 lb. Pappardelle’s Plain Rigatoni3 cups Texas Tomato Broth¾ cup light cream or half & half Texas Tomato Broth6 tablespoons garlic, finely minced3 tablespoons thyme1 teaspoon basil2 teaspoons salt1-½ tablespoons ground black pepper3 tablespoons Bella Sol Modena...
Serving : 2-3 Ingredients: 1/2 lb. Pappardelle’s Tomato Basil Fettuccine2 tablespoons extra virgin olive oil2 cups onion, finely chopped6.5 oz. of tuna, packed in water1/2 teaspoon Italian herbs1 small red bell pepper, diced1 cup cannellini beans, cooked1 cup fresh Italian...
Serving : 4-6 Ingredients: 1 lb. Pappardelle’s Tomato Basil Fettuccine6 tablespoons extra virgin olive oil1 medium onion, thinly sliced1/3 oz. dried porcini mushrooms or 6 oz. white mushrooms1/2 cup dry white wine*1/2 cup freshly grated Parmesan cheeseSalt and freshly ground...
Serving : Â 4-6 Ingredients: 1 lb. Pappardelle's Cubano Orzo3 tablespoons extra virgin olive oil3 cloves garlic, minced2 cups frozen corn, thawed1 cup tomato, choppedFresh cilantro, to tasteSalt and pepper, to taste1/2 teaspoon dried basil leaves1/3 cup grated Parmesan cheese Instructions:Â ...
Serving :  2-3 Ingredients: 12 oz. Pappardelle's Heirloom Tomato & Fresh Mozzarella Ravioli3 oz. Burrata cheese, torn into bite-sized pieces (including any liquid)3 oz. Prosciutto or Speck, julienned3 teaspoons Bella Sol Basil Olive Oil (for garnish) Instructions: Bring a pot of...
Serving :  4-6 Ingredients: 12 oz. Pappardelle’s Four Cheese Large Tortelloni2 Tablespoons extra virgin olive oil1 carrot, chopped1 celery stalk, chopped1 small onion, chopped4 garlic cloves, peeled & smashed1/2 cup white wine1 (28 oz.) can whole or diced tomatoes with juice2...
Serving :  2-3 Ingredients: 12 oz. Pappardelle’s Pasta Heirloom Tomato & Fresh Mozzarella Ravioli 2 large hot house tomatoes, sliced1 log of fresh mozzarella or fresh mozzarella balls, sliced 1 bunch fresh basil, stems removed Olive oil & Balsamic Vinegar...
This classic combination of flavors will delight the die-hard Italian in you! Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors:Tomatoes, bell peppers, lemon, Parmesan cheese, red pepper flakes, chicken, beef, eggplant, olive oil, cracked black pepper. Pairs...
Serving :Â 4-6 Prep Time:Â 10 Minutes Cook Time: Â 35 Minutes Total Time:Â 45 Minutes Ingredients: 1 lb. Pappardelle's Plain Rigatoni1 Tbsp. extra-virgin olive oil1-1/2 lb. ground hot Italian sausage1 onion, chopped *3 cloves garlic, minced *1/3 cup dry white wine...
Serving :  2-3 Ingredients: 9 oz. Pappardelle’s Gluten-Free Tomato Basil Mafaldine3-4 Roma tomatoes (peeled, seeded and diced)1/4 cup fresh basil, cut into ribbons1-2 cloves garlic, minced1/8 cup extra virgin olive oilSalt and pepper, to taste2-3 oz. fresh mozzarella cheese, slicedDrizzle...
Serving : 2-3 Prep Time: 10 Minutes Cook Time: 25 Minutes Total Time: 35 Minutes Ingredients: 8-9 oz. Pappardelle's Gluten-Free Spicy Tomato Fettuccine1 lb. shrimp, peeled & deveined2 Tbsp. butter1-¼ tsp. kosher salt, divided2 Tbsp. extra-virgin olive oil4 cloves garlic, minced¼ cup white...
Recipe contributed by Kristine H. of Gulf Breeze, FL Serving :Â 4-6 Ingredients: 1 lb. Pappardelle's Sun-Dried Tomato Fettuccine1 tablespoons extra virgin olive oil4 cloves garlic2 lb. small or medium shrimp2 c. fresh basil1 c. Parmesan cheese Instructions:Â Bring a...
Serving :  4-6 Ingredients: 1 lb. Pappardelle’s Basil Garlic Fettuccine1/2 yellow onion, thinly sliced1 medium eggplant, diced and purged*3 garlic cloves, minced6 roma tomatoes, diced1/2 t. anchovy paste1/2 t. green olive tapenade1/4 c. walnuts, roughly choppedPinch red pepper flake1/4 -...
Serving :  2-3 Ingredients: 12 oz. Pappardelle’s Mediterranean Spinach Ravioli1 (28 oz.) can diced tomatoes or 2 lb. fresh tomatoes (peeled, cored and diced)4 garlic cloves, minced2 tablespoons extra virgin olive oil1/2 teaspoon red pepper flakes2-4 anchovies, minced1/3 cup fresh...
Serving :Â Â 2-3 Prep Time:Â 10 Minutes Cook Time: Â 20 Minutes Total Time:Â 30 Minutes Ingredients: 1/2 lb. Pappardelle's Sun-Dried Tomato Fettuccine1/2 cup artichoke hearts, drained1/2 cup green olives, pitted1/2 cup fresh basil leaves1 clove garlic, chopped2 Tbsp. + 2 tsp....
Serving : 4-6 Ingredients: 1 lb. Pappardelle's Sun-Dried Tomato Fettuccine2 lb. broccoli, chopped into small florets5 tablespoons extra virgin olive oil4 garlic cloves, minced¼ cup coarsely chopped or diced oil-packed sun-dried tomatoes*¾ cup freshly grated Pecorino-Romano cheese*½ cup fresh basil...
Flavors:Â Basil Gemelli, Cracked Pepper Radiatore, Garlic Parsley Lumache, Sun-Dried Tomato Gemelli This blend creates the perfect Italian variety dish when tossed with spring vegetables, a hint of olive oil, and seasonings to taste. Very simple, and a true Italian specialty....
Serving : 4-6 Prep Time: 15 Minutes Cook Time:  1 Hour, 30 Minutes Total Time:  1 Hour, 45 Minutes Ingredients: 1 lb. Pappardelle’s Venetian Calamari Linguine3-1/2 Tbsp. extra-virgin olive oil, divided1-1/4 cup onion, finely chopped4 cloves garlic, finely chopped1/4 tsp. crushed Calabrian...
Serving : 4-6 Ingredients: 1 lb. Pappardelle’s Toasted Onion Rigatoni1 medium onion, finely chopped1 large garlic clove, finely chopped½ tsp. salt½ tbsp. extra virgin olive oil½ tsp. freshly ground black pepper 2/3 cup heavy cream ½ cup drained, oil-packed sun-dried...
Serving : Â 2-3 Ingredients: 14 oz. Pappardelle's Sun-Dried Tomato Pesto Gnocchi1-1/2 tablespoons extra virgin olive oil4 slices bacon, chopped4 green onions, chopped1/4 cup sun-dried tomatoes packed in oil, drained and chopped1/2 cup cream1/2 cup sour cream1/4 cup water1/2 cup Parmesan...
Serving : 4-5 Ingredients: 3/4 lb. Pappardelle’s Tomato Cracked Pepper Pappardelle6 flat anchovy fillets, chopped coarsely1 tablespoons extra virgin olive oil1/2 bunch fresh broccoli, cut into 1-inch floretsFreshly ground black pepperSea salt1 tablespoon butter*1/4 cup freshly grated Parmesan cheese1/4 cup...
Serving :  4-6 Ingredients: 1 lb. Pappardelle’s Rosemary Garlic Linguine1 tablespoon Extra Virgin Olive Oil1-1/2 lbs. pork spareribs, trim fat4 cloves of garlic, minced*1/2 cup red wine*1 (28oz.) can whole tomatoes, drained, juice reserved, tomatoes chopped fine*2-1/2 teaspoons fresh rosemary, mincedSea...
Serving :  2-3 Ingredients: 9 oz. Pappardelle’s Gluten-Free Tomato Basil Mafaldine1 tablespoon fresh garlic, minced2 ea chicken breast, split and julienned1/2 bunch scallions, chopped1/2 pint mushrooms, quartered3 ea Cipollini onions, peeled and quartered1/2 leek, washed and sliced1/4 bag spinach, washed1...
Serving : Â 4-6 Ingredients: 8 oz. Pappardelle's Porcini Mushroom Sea Shells2 tablespoons extra virgin olive oil1 small onion, diced3 garlic cloves, minced1 lb. zucchini squash, julienned1 lb. yellow squash, julienned1 (14.5 oz.) can diced tomatoes (not drained)1 (10 oz.) package...