Gluten-Free Lemon Pepper Fusilli - 9 oz.

This flavor profile is simple and exquisite. In fact, this flavor is one of the original six that was created when the company was founded in 1984. We think you will really enjoy our gluten-free version of a classic.

We designed our GF pasta to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general area as our gluten-based products. We believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010, and we have independent lab tests confirming non-detect of gluten at 10 ppm. But if you are very sensitive to gluten, you should take into account that our facility is non-dedicated. For more information about this, click here.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Asparagus, Bacon, Tomatoes, Parsley, Tuna, Tomatoes, Spinach, Garlic, Onion,  Black Pepper, Shrimp, Salmon.
  

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Lemon Alfredo Sauce
  - Roasted Tomato Marinara Sauce
  - Plant-Based Kale Basil Pesto
  - Sun-Dried Tomato Pesto
  - Traditional Basil Pesto
  - California Meyer Lemon Olive Oil
  - Roasted Garlic Avocado Oil

• - Corn and Zucchini Gluten-Free Lemon Pepper Fusili Pasta Salad with Goat Cheese

  - Gluten-Free Lemon Pepper Fusilli with Sautéed Shrimp

  - Gluten-Free Lemon Pepper Pasta Salad With Salmon & Artichokes

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Organic Corn Flour, Egg Whites, Organic Quinoa Flour, Konjac/Xanthan Gum, Lemons and Natural Lemon Flavor, Pepper, Salt, Spices, Water.
  
  CONTAINS: Egg.

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