A collection of your favorite fall and winter flavors to reflect the happiness of the holidays. Great in both savory and sweet dishes, this blend also makes for a fantastic addition to your holiday stuffing recipe.
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Pairs well with these flavors:
Chicken, turkey, ham, orange liqueur, cranberries, sweet potato, cinnamon, nutmeg, brown sugar, balsamic vinegar, egg nog.
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Blood Orange Balsamic
- Mission Fig Balsamic
- Modena Barrel-Aged Balsamic
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- Cranberry Orange Chicken with 'Tis The Season Blend Pasta
- 'Tis The Season Blend Cranberry Orange Bread Pudding
- 'Tis The Season Blend with Pumpkin Brown Butter Sauce
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To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 12-14 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cranberries, Wheat Gluten, Natural Tangerine Flavor, Natural Cranberry Flavor, Egg Whites, Sugar, Whole Wheat Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cinnamon, Nutmeg, Brown Sugar, Natural Flavors and Coloring, Salt.
CONTAINS: Eggs, Wheat.
