Bavarian Herb Rye Fusilli - 16 oz.

Available seasonally starting in September.

Our Germanic inspired Octoberfest pasta. 

  • - Bavarian Herb Rye Fusilli with Beer Cheese Sauce and Polidori Bratwurst

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye, Dill, Spices, Wheat Gluten, Salt, Celery Seed.

    Contains: Wheat.

  • Pappardelle's Bavarian Herb Rye Fusilli Nutritional Statement