This was Pappardelle’s very first blend creation, circa 1993. Five flavors of pasta in four different shapes mingle nicely with your favorite sauces, making this a truly wonderful, garden-fresh pasta blend.
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- Grilled Chicken, Beets, Spinach, Artichokes, Capers, Olives, Lentils, Bell Peppers, Walnuts
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- Puttanesca Sauce
- Portabella & Roasted Garlic Sauce
- Roasted Tomato Marinara Sauce
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- Chicken Pasta Salad with Gourmet Five Blend
- Fantastic Gourmet Five Blend Salad
- Gourmet Five Blend with a Trio of Cheeses
- Gourmet Five Blend with Simple Lentil Artichoke Sauce
- Sicilian Veggie Pasta Salad
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Pimento, Beets, Eggs, High-Gluten Flour, Spices, Spinach, Turmeric. CONTAINS: EGGS, WHEAT.
