This is one of our most popular flavors in a flat-cut, so we decided to make it available in a sea shell. Works great in baked pasta dishes!
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Pairs well with these flavors:
Eggplant, Bacon, Tomatoes, Garlic, Capers, Onion, Artichokes, Fennel, Basil, and Ricotta Cheese
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Lemon Alfredo Sauce
- Puttanesca Sauce
- Red Wine Bison Bolognese Sauce
- Roasted Garlic & Four Cheese Sauce
- Roasted Tomato Marinara Sauce
- Tomato Vodka Sauce
- Plant-Based Tomato Vodka Sauce
- Basil Olive Oil
- California Meyer Lemon Olive Oil
- Roasted Garlic Avocado Oil
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- Basil Garlic Sea Shell Pasta with Garden Vegetables
- Basil Garlic Sea Shells with Eggplant Arrabbiata
- Basil Garlic Sea Shells with Roasted Fennel, Cherry Tomatoes, and Olives
- Basil Garlic Sea Shells with Speedy Bacon and Ricotta Sauce
- Green Mac & Cheese with Basil Garlic Sea Shells
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To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Basil, Wheat Gluten, Granulated Garlic, Natural Flavors and Coloring, Salt.
CONTAINS: Wheat.
