$ 10.00
Our brand new Italian Pepperoncini Sea Shells are here! These bright, flavorful shells are infused with the subtle spice of pepperoncini, giving each bite a warm, zesty kick. Our shell shape captures sauces beautifully, making them a perfect choice for bold, hearty recipes with garden fresh pairings. Toss with olive oil, crumbled Italian sausage, or drizzle with a roasted red pepper cream sauce.
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Roasted Garlic & Four Cheese Sauce
- Basil Olive Oil
- California Meyer Lemon Olive Oil
- Roasted Garlic Avocado Oil
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Pepperoncini Peppers, Powdered Sugar, Yellow Peppers, White Vinegar, Oregano, Red Pepper Flakes, Spices for Coloring.
CONTAINS: Wheat