This delightful floral blend brings the taste and beauty of a sunny spring day straight to your tastebuds.
- Lemon Garlic Pan-Seared Scallops with Spring Blossom Blend Pasta
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
- INGREDIENTS: Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Hibiscus Flowers, Rose Petals, Natural Hibiscus Flavor, Natural Rose Flavor, Lavender, Salt. CONTAINS: WHEAT.