Spring Blossom Blend - 16 oz.

Flavors: Rose Small Trumpet, Hibiscus Small Trumpet, Lavender Small Trumpet

Brand new for spring 2020! This delightful floral blend brings the taste and beauty of a sunny spring day straight to your tastebuds.

  • Lemon Garlic Pan-Seared Scallops with Spring Blossom Blend Pasta

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • INGREDIENTS: Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Hibiscus Flowers, Rose Petals, Natural Hibiscus Flavor, Natural Rose Flavor, Lavender, Salt. CONTAINS: WHEAT.