Pairs well with these flavors:
Root Vegetables, Rosemary, Thyme, Basil, Fennel, Wilted Greens, Sautéed Mushrooms, Beef Filet, Prawns, Red Wine Demi Glace, Grana Padano, Truffle Oil, Beurre Blanc
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Brown Butter Sage Cream Sauce
- Marsala Cream Sauce
- Portabella & Roasted Garlic Sauce
- Roasted Garlic & Four Cheese Sauce
- Bella Sol Roasted Garlic Avocado Oil
- No recipe at this time.
Filling: Impastata Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Half & Half (Milk Cream, Disodium Phosphate, Sodium Citrate, Carrageenan), Mushrooms, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Ricotta (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizer (modified Food Starch, Guar Gum, Carrageenan), Potassium Sorbate), Potatoes (Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Truffle Puree (Cultivated Champignon Mushrooms, Sunflower Seed Oil, Wheat Flour, Summer Truffles, Salt, Flavorings, Sugar, Garlic, Pepper, Yeast Extract, L-Ascorbic Acid), Breadcrumbs (Bleached Wheat Flour, Sugar, Salt, Yeast, Soybean Oil), Butter (Pasteurized Cream, Natural Flavorings), Onions, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extra-Virgin Olive Oil, Salt. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Gluten, Pepper, Vegetable Oil, Salt, Thyme.
CONTAINS: Eggs, Milk, Wheat.