Black Truffle Ravioli in Cracked Pepper Dough - 24 PC, About 12 OZ

This trendy flavor profile features delicate imported Italian truffles hand-mixed with fresh mushrooms and potatoes, then gently folded with artisanal cheeses for a mild, buttery flavor combo. 
  • Pairs well with these flavors:
    Root Vegetables, Rosemary, Thyme, Basil, Fennel, Wilted Greens, Sautéed Mushrooms, Beef Filet, Prawns, Red Wine Demi Glace, Grana Padano, Truffle Oil, Beurre Blanc

    Pairs well with these Pappardelle's sauces/oils/vinegars:
    Brown Butter Sage Cream Sauce
    Marsala Cream Sauce
    Portabella & Roasted Garlic Sauce
    Roasted Garlic & Four Cheese Sauce
    - Bella Sol Roasted Garlic Avocado Oil

  • - No recipe at this time. 

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Filling: Impastata Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Half & Half (Milk Cream, Disodium Phosphate, Sodium Citrate, Carrageenan), Mushrooms, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Ricotta (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizer (modified Food Starch, Guar Gum, Carrageenan), Potassium Sorbate), Potatoes (Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Truffle Puree (Cultivated Champignon Mushrooms, Sunflower Seed Oil, Wheat Flour, Summer Truffles, Salt, Flavorings, Sugar, Garlic, Pepper, Yeast Extract, L-Ascorbic Acid), Breadcrumbs (Bleached Wheat Flour, Sugar, Salt, Yeast, Soybean Oil), Butter (Pasteurized Cream, Natural Flavorings), Onions, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extra-Virgin Olive Oil, Salt. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Gluten, Pepper, Vegetable Oil, Salt, Thyme.

    CONTAINS: Eggs, Milk, Wheat.