Marsala Cream Sauce with Champignon Mushrooms - 11 oz.

No skimping on the Marsala wine in this sauce! Be sure to have a designated driver selected before indulging!

This creamy sauce is riddled with champignon mushrooms. It is the perfect complement to many of our ravioli or dried pastas, as well as with sautéed chicken or veal.

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

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• To prepare, heat on a stovetop for 4-6 minutes (stirring occasionally) on low/medium heat or in a microwave (in a microwave safe container) on medium for 1-2 minutes. The sauce should be heated to 165 degrees Fahrenheit.

• Champignon Mushrooms, Water, Marsala & White Wine (Contains Sulfites), Half & Half (Milk, Cream, < 1% Disodium Phosphate & Sodium Citrate), Butter, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extra-Virgin Olive Oil, Chicken Stock (Roasted Chicken Stock, Mirapoix Stock (Carrot, Celery, Onions), Dried Chicken Stock, Salt, Gelatin, Water, White Wine), Shallots, Garlic, Mushroom Stock (Classic Mushroom Essence, Mushroom Stock, Sherry Wine (Contains Sulfites), Tapioca Starch, Salt, Spices, Natural Garlic Extract), Salt, Spices, Onion Powder, Porcini Paste (Mushroom Juice Concentrate, Mushroom Essence, Essential Oils).

  Contains: Milk, Wheat.

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