No skimping on the Marsala wine in this sauce! Be sure to have a designated driver selected before indulging!
This creamy sauce is riddled with champignon mushrooms. It is the perfect complement to many of our ravioli or dried pastas, as well as with sautéed chicken or veal.
- Gorgonzola Foraged Mushroom Stroganoff
- Cracked Pepper Fettuccine Pasta Primavera
- Lemon Chive Angel Hair with Walnuts and Lemon Zest
- Lobster, Wild Mushrooms and Cream with Plain Pappardelle
- Orange Szechuan Linguine with Spinach and Marsala
- Red Wine, Pork and Tomato Sauce over Rosemary Garlic Linguine
- Spanish Saffron Trenette with Green Peas, Mint and Scallions
- Tomato Cracked Pepper Pappardelle with Olive Oil and Broccoli Sauce
Champignon Mushrooms, Water, Marsala & White Wine (Contains Sulfites), Half & Half (Milk, Cream, < 1% Disodium Phosphate & Sodium Citrate), Butter, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extra-Virgin Olive Oil, Chicken Stock (Roasted Chicken Stock, Mirapoix Stock (Carrot, Celery, Onions), Dried Chicken Stock, Salt, Gelatin, Water, White Wine), Shallots, Garlic, Mushroom Stock (Classic Mushroom Essence, Mushroom Stock, Sherry Wine (Contains Sulfites), Tapioca Starch, Salt, Spices, Natural Garlic Extract), Salt, Spices, Onion Powder, Porcini Paste (Mushroom Juice Concentrate, Mushroom Essence, Essential Oils).
Contains: Milk, Wheat.