- Pork Loin, Hazelnut Sage Pesto
- Curried Apples, Caramelized Onions
- Bechamel, Kale Chips, Dried Cranberries
- Creamy White Sauce with a Hint of Nutmeg over Harvest Squash Ravioli
- Sage and Toasted Hazelnut Sauce over Harvest Squash Ravioli
Filling: Butternut Squash, Onions, Pumpkin, Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Soybean Fiber, Butter, Romano Cheese (Sheep Milk, Cheese Cultures, Salt, Enzymes), Hazelnuts, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Extra-Virgin Olive Oil, Brown Sugar, Spices, Salt, Eggs. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, High-Gluten Flour, Water, Wheat Gluten, Vegetable Oil, Sage, Salt, Parsley, Natural Colors.
Contains: Eggs, Milk, Soy, Tree Nuts, Wheat.