Available seasonally starting in October.
This delicious ravioli combines harvest fresh pumpkin, onions, toasted bread crumbs & hazelnuts, Ricotta & Romano cheeses, and a wonderful assortment of fall spices. Needless-to-say, this ravioli is rich with the taste and smell of fall and we are confident that this ravioli will quickly become an "end of farmers' market season" classic!
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Filling: Pumpkin, Onions, Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Romano Cheese (Sheep Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Hazelnuts, Butter, Spices, Extra-Virgin Olive Oil, Salt, Eggs, Pepper. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Vegetable Oil, Salt.
Contains: Eggs, Milk, Tree Nuts, Wheat.