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Savory Pumpkin Ravioli in Egg Dough - 12 pc, about 12 oz

This seasonal product will be available from October - November.

This delicious ravioli combines harvest fresh pumpkin, onions, toasted bread crumbs & hazelnuts, Ricotta & Romano cheeses, and a wonderful assortment of fall spices. Needless-to-say, this ravioli is rich with the taste and smell of fall and we are confident that this ravioli will quickly become an "end of farmers' market season" classic!

  • - There are currently no recipes available for this product.

  • To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  • Filling: Pumpkin, Onions, Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Romano Cheese (Sheep Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Hazelnuts, Butter, Spices, Extra-Virgin Olive Oil, Salt, Eggs, Pepper. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Vegetable Oil, Salt.

    Contains: Eggs, Milk, Tree Nuts, Wheat.

  • Pappardelle's Savory Pumpkin Ravioli Nutritional Statement