Nutrient-rich, flavorful bison is seasoned with Italian spices and blended with Asiago, Parmesan, Romano, and fresh herbs creating a hearty, savory filling in generous size tortelloni. Enjoy in a bowl of brodo, add to Italian Wedding Soup, or bake with Tomato Vodka Sauce for a comforting meal!

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• - Spinach, Parmesan, Blue Cheese, Red Wine, Beef Demi, Brown Butter, Butternut Squash, Caramelized Onions, Roasted Garlic. 

• - Marsala Cream Sauce

  - Traditional Basil Pesto

• - Italian Style Buffalo Meat Tortelloni en Brodo

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• INGREDIENTS: Filling: Buffalo, Romano Cheese (Sheep Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Cow Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Onion, Half & Half (Milk, Cream, < 1% of Disodium Phosphate & Sodium Citrate), Soy Protein, Beef Stock (Beef Bones, Water), Fennel, Basil, Ricotta Cheese (Whey, Milk, Vinegar, Salt), Portabella Mushroom, Garlic, Tomatoes, Parsley, Green Bell Pepper, Spices. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Wheat Gluten, Vegetable Oil. CONTAINS: EGGS, MILK, SOY, WHEAT.
  

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