- Basil Garlic Sea Shells with Eggplant Arrabbiata
- Basil Garlic Sea Shells with Speedy Bacon and Ricotta Sauce
- Burrata & Prosciutto Heirloom Tomato Ravioli Crisp
-Â Creamy Vegetables with Lemon Parsley Mafaldine
-Â Gnocchi Skewers with Cherry Tomatoes and Fresh Basil
-Â Palm Springs Pasta Salad with Italian Pesto Blend
- Roasted Pepper Relish with Basil Olive Oil
-Â Rotisserie Chicken & Feta Italian Pesto Pasta Salad
- Basil Garlic Sea Shells with Speedy Bacon and Ricotta Sauce
- Cave-Aged Gorgonzola & Roasted Red Pepper Ravioli Summer Arugula Salad
-Â Extra Virgin Olive Oil Lemon Cake with Mission Fig Balsamic Reduction
-Â Garlic Lovers Lumache Blend with Burrata Cheese, Pea Shoots and Quickly Preserved Lemon
-Â Gnocchi Skewers with Cherry Tomatoes and Fresh Basil
-Â Homestyle Cheese Ravioli with Roasted Beets & Strawberries
- Lemon Parsley Mafaldine with Kale
- Lemon Parsley Mafaldine with Spring Peas and Ricotta Salata
-Â One-Pot Chicken with Lemon Garlic Orzo
- Pork Scaloppini with Sweet Red Onion Linguine
-Â Summer Herb Fettuccine with Zucchini, Ricotta and Fresh Basil
- Winter Pear & Gorgonzola Ravioli Arugula Summer Salad
- Southern Shrimp Étouffée with Ragin' Cajun Linguine
-Â Southwest Cilantro-Ranch Orzo Salad
-Â Gnocchi Skewers with Cherry Tomatoes and Fresh Basil
-Â Porcini Mushroom Linguine with Crimini Mushrooms & Kale
-Â Sweet Potato Orzo with Mascarpone, Truffle Oil and Fresh Asparagus
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