8-9 oz. Pappardelle's Gluten-Free Hatch Green Chile Small Trumpets
2-3 boneless skinless chicken breasts
2 tsp. paprika
5 tsp. salt
1 tsp. black pepper
2 (4-oz.) cans of hatch green chiles, drained
1/3 cup fresh cilantro, chopped, plus more for garnish
1 tsp. fresh lime juice
1/4 cup walnuts
1/8 cup plus 1 tsp. extra-virgin olive oil
1 garlic clove, minced
1/4 cup grated Parmesan cheese
1/2 cup yellow onion, finely diced
3 cups heavy cream