We designed our GF pasta to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general area as our gluten-based products. We believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010, and we have independent lab tests confirming non-detect of gluten at 10 ppm. But if you are very sensitive to gluten, you should take into account that our facility is non-dedicated. For more information about this, click here.
Pairs well with these flavors:
Beef, Pork, Chicken, Cilantro, Pico De Gallo, Cotija Cheese, Queso Fresco, Shrimp, Fried Peppers & Onions, Hot Sauce, Beans.
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Chimayo Chile Sauce
- Portabella & Roasted Garlic Sauce
- Roasted Garlic & Four Cheese Sauce
- Cilantro & Roasted Poblano Chile Pesto
- Jalapeño Olive Oil
- Roasted Garlic Avocado Oil
- Grilled Southwest Shrimp Skewers over Gluten-Free Hatch Green Chile Small Trumpets
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Hatch Green Chiles, Organic Corn Flour, Egg Whites, Organic Quinoa Flour, Konjac/Xanthan Gum, Spinach for Coloring, Water, Salt.