Classic Dark Chocolate Linguine Dessert with Berries & Vanilla Bean Ice Cream

Serving Size: 2-3


1/2 lb. Pappardelle's Dark Chocolate Linguine
3 cups raspberries or strawberries, sliced
Pinch of sugar
Freshly made whipped cream
Vanilla ice cream
Chocolate sauce



  1. Cook pasta in 5 quarts of boiling water until al dente (about 8-10 minutes). Drain well and chill in the refrigerator.
  2. In a small saucepan, add berries of your choice. Cool on low heat, smashing the berries with the back of your spoon to produce a good mash. Add sugar, if needed.
  3. Arrange a small serving of pasta on a dessert plate and top with berry sauce and whipped cream. Add a dollop of slightly thawed vanilla ice cream to the top of the chocolate noodles topped with berry sauce. Top with your favorite chocolate sauce recipe.