Cook pasta in 5 quarts of boiling water until al dente (about 8-10 minutes). Drain well and chill in the refrigerator.
In a small saucepan, add berries of your choice. Cool on low heat, smashing the berries with the back of your spoon to produce a good mash. Add sugar, if needed.
Arrange a small serving of pasta on a dessert plate and top with berry sauce and whipped cream. Add a dollop of slightly thawed vanilla ice cream to the top of the chocolate noodles topped with berry sauce. Top with your favorite chocolate sauce recipe.