- Chicken Mole over Dark Chocolate Linguine
- Chocolate Noodle Kugel
- Classic Dark Chocolate Linguine
- Dark Chocolate Linguine with Chocolate Sauce
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High-Gluten Flour, Water, Cocoa, Wheat Gluten, Organic Coconut Sugar, Natural Chocolate Flavor, Powdered Sugar, Vanilla, Salt, Xanthan Gum, Coffee.
Contains: Tree Nuts, Wheat.