Dark Chocolate Linguine with Chocolate Sauce

Serving Size:  2-3

Ingredients:

1/2 lb. Pappardelle's Dark Chocolate Linguine
1 cup semi-sweet chocolate chips
1/2 cup unsalted butter
2 cups powdered sugar, sifted
1-1/2 cups evaporated milk
1 teaspoon vanilla
Chocolate sauce*
Garnish: cherries, raspberries, nuts, whipped cream

*Or use Bella Sol Chocolate Balsamic or Bella Sol Vanilla-Fig Balsamic

Instructions: 

  1. Cook pasta in a pot of boiling salted water until al dente (about 8-10 minutes). Drain.
  2. Melt chocolate chips and butter together in a small saucepan. Add powdered sugar and milk. Stir constantly and bring to a boil. Reduce heat to a low simmer. Cook for 8 minutes, continuing to stir constantly. Add vanilla.
  3. In desired serving dishes, add pasta and top with chocolate sauce ( *Or use Bella Sol Chocolate Balsamic or Bella Sol Vanilla-Fig Balsamic.) Garnish with your favorite topping.