Dark Chocolate Linguine with Chocolate Sauce

Serving Size:  2-3


1/2 lb. Pappardelle's Dark Chocolate Linguine
1 cup semi-sweet chocolate chips
1/2 cup unsalted butter
2 cups powdered sugar, sifted
1-1/2 cups evaporated milk
1 teaspoon vanilla
Chocolate sauce
Garnish: cherries, raspberries, nuts, whipped cream


  1. Cook pasta in a pot of boiling salted water until al dente (about 8-10 minutes). Drain.
  2. Melt chocolate chips and butter together in a small saucepan. Add powdered sugar and milk. Stir constantly and bring to a boil. Reduce heat to a low simmer. Cook for 8 minutes, continuing to stir constantly. Add vanilla.
  3. In desired serving dishes, add pasta and top with chocolate sauce. Garnish with your favorite topping.