Dark Chocolate S'mores Pasta

Serving Size: 4-6

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Total Time: 25 Minutes

Ingredients:

1/2 lb. Pappardelle's Dark Chocolate Linguine
12 oz. marshmallow fluff
6 graham crackers, crumbled
1/2 small marshmallow, toasted in oven for 4-5 minutes (or with torch)

Instructions:

Cook pasta in a large pot of boiling water, stirring occasionally, until al dente, about 8-10 minutes. Drain and set aside.
Fold in marshmallow fluff and toasted marshmallow.
Divide pasta into dishes. Garnish with graham cracker crumbles. Serve and enjoy!