Garlic Chive Pappardelle with Worcestershire Butter

Printable Recipe
Recipe By: Katie W. of Oregon City, OR
Serving Size: 4-6

1 lb. Pappardelle’s Garlic Chive Pappardelle
1 stick butter
2 tbsp. Worcestershire sauce
Grated Parmesan cheese (to taste)

Bring a large salted pot of water to boil. Add pasta, cook 8-10 minutes, or until al dente, stirring intermittently.
Melt butter in a sauce pan.
Stir in Worcestershire sauce until completely blended.
Plate pasta and drizzle Worcestershire butter over pasta. Top with grated Parmesan cheese to taste. Enjoy!