1 lb. Pappardelle’s Garlic Chive Pappardelle
1 stick butter
2 tbsp. Worcestershire sauce
Grated Parmesan cheese (to taste)
Melt butter in a sauce pan.
Stir in Worcestershire sauce until completely blended.
Plate pasta and drizzle Worcestershire butter over pasta. Top with grated Parmesan cheese to taste. Enjoy!
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