1 lb. Pappardelle’s Garlic Lovers Lumache Blend
8 oz. burrata cheese
2 lemons, quartered & de-seeded
2 tablespoons Kosher salt
1 cup water
1 bunch pea shoots
3-4 cloves garlic, minced
3 tablespoons extra-virgin olive oil or Bella Sol California Meyer Lemon Olive Oil
Salt & pepper, to taste