-
Pairs well with these flavors:
Parmesan, lemon, pesto, tomato, bell pepper, chicken, beef, pork, veal.
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Lemon Alfredo Sauce
- Portabella & Roasted Garlic Sauce
- Red Wine Bison Bolognese Sauce
- Roasted Garlic & Four Cheese Sauce
- Tomato Vodka Sauce
- Plant-Based Tomato Vodka Sauce
- Basil Olive Oil
- California Meyer Lemon Olive Oil
- Roasted Garlic Avocado Oil
-
Recipes:
- Garlic Lovers Lumache Blend with Burrata Cheese, Pea Shoots and Quickly Preserved Lemon
- Garlic Lovers Lumache with Creamy Chicken and Bacon
- One-Pot Broccoli Mac & Cheese with Garlic Lovers Lumache
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
- Semolina Flour, Water, Wheat Gluten, Granulated Garlic, Chives, Toasted Dehydrated Onion, Black Garlic (Black Garlic, Water, Citric Acid), Natural Garlic Flavor, Basil, Salt, Egg Whites, Natural Coloring.
CONTAINS: Egg, Wheat.
-
