9 oz. Pappardelle’s Gluten-Free Lemon Garlic Penne
1 zucchini, halved & sliced
1 yellow squash, halved & sliced
1 red bell pepper, de-seeded & sliced
1 red onion, halved & sliced
1 pint cherry tomatoes
2-3 cloves garlic, minced
1 teaspoon dried Italian seasoning
½ lemon, juiced & zested
½ cup Parmesan cheese, shredded
2 tablespoons extra-virgin olive oil
1 (7-oz.) unit Pappardelle’s Traditional Basil Pesto
Salt & pepper, to taste