This classic combination of flavors has continually been a customer favorite!
We designed our GF pasta to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general area as our gluten-based products. We believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010, and we have independent lab tests confirming non-detect of gluten at 10 ppm. But if you are very sensitive to gluten, you should take into account that our facility is non-dedicated. For more information about this, click here.
Pairs well with these flavors:
Salmon, Chicken, Black Pepper, Asparagus, Parmesan Cheese, Artichoke, Zucchini, Red Pepper Flakes.
Pairs well with these Pappardelle's sauces/oils/vinegars:
- Lemon Alfredo Sauce
- Roasted Garlic & Four Cheese Sauce
- Plant-Based Kale Basil Pesto
- Traditional Basil Pesto
- California Meyer Lemon Olive Oil
- Roasted Garlic Avocado Oil
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Organic Corn Flour, Egg Whites, Organic Quinoa Flour, Konjac/Xanthan Gum, Lemons and Natural Lemon Flavor, Granulated Garlic, Salt, Natural Flavors, Spices for Coloring.